If you haven’t already, consider investing in quality enameled cast iron cookware like that which is available by Le Creuset. Not only do you get the benefits of cooking and baking with cast iron but these products are also dishwasher-safe. And while cast iron gets a bad rap for being heavy, Le Creuset products are the lightest cast iron by quart on the market. Dutch oven options are available in multiple colors and sizes from 2 quarts up to 13 ¼ quarts. The Le Creuset cast iron products are compatible with all cooktops and work well with induction cooktops due to the cast iron. The products are also oven-safe up to 500F. If you’re new to using cast iron cookware, I recommend starting your collection with a mid-sized Dutch Oven, between 4-5 quarts. The 4.5 quart Dutch Oven is a versatile size to use for soups, stews. Use your new Dutch oven to make this delicious recipe for Lentil-Vegetable Stew by Forks Over Knives. 

Another great option to start your cast iron collection is with this 9.5 inch Square Griddle. The griddle is perfect for stovetop cooking needs from pancakes and eggs to grilling vegetables or burgers. The griddle is also oven safe so you can start or finish your cooking in the oven using the same pan. The porcelain enamel on both of these products requires no seasoning so they’re ready to use immediately! Use your new cookware to make this delicious recipe for Lentil-Vegetable Stew by Forks Over Knives.