What could be better than roasted vegetables rolled up in cannelloni pasta? Not much, especially when you have an easy recipe to create the dish and enjoy at home. This delicious recipe from Food Network is focused on roasted vegetables to create a hearty and healthy dish. When preparing the recipe, make sure you’re using quality knives that are adequately sharpened to reduce the chance of injury when preparing the vegetables. Also, make sure you’re using quality cookware to ensure all ingredients are being heated consistently across the skillet and pan. Because vegetables are more delicate, they must be cooked evenly so as not to overcook.

Heartiness in this recipe comes from the butternut squash but also the mushrooms. Mushrooms in the recipe add a meaty texture to the dish, making it perfect for a vegetarian option. The chicken broth in the recipe can easily be swapped out for vegetable-based broth. Additionally, nutritional yeast is a delicious alternative to grated Parmesan if you want to make the dish more plant-based. Short on time? The first half of the recipe can be completed ahead of time, and the prepared items can be refrigerated overnight if you cannot make everything at once.  If you need to save even more time, consider purchasing pre-sliced vegetables. Have fun cooking at home with this recipe, and enjoy a hearty meal with your family.

Cheers!

312 Kitchen & Bath