If your cookware needs an upgrade, I recommend this 5-quart saute pan with lid from All Clad. The saute pan is part of the All Clad Copper Core collection, which works on all cooktops, including induction, and is even oven and broiler-safe up to 600 degrees. It’s also the perfect size for this one-pan recipe.
312 Kitchen & Bath highlights a delicious recipe from Food Network.

With St. Patrick’s Day approaching, many families will enjoy corned beef. While you might have your favorite recipes, there are many creative ways to prepare corned beef. If you’re ready to try something new, here is a delicious and quick recipe from Food Network for
Roasted Brussel Sprouts & Corned Beef. I like this recipe because it’s a great way to use leftover corned beef. I also like this recipe because it’s easy to prepare in just one pan and takes less than 20 minutes from prep to serving.
Though the recipe is written to be prepared as a side dish, it can also be used as the main dish. Delicious!
Cheers!
312 Kitchen & Bath
Photo Credit: Food Network





