Short on time and need some dinner inspiration? Here is an easy, one-pot pasta recipe to the rescue. Try this 30-minute lemon broccoli Rotini pasta recipe with tarragon from Forks Over Knives. I like this recipe because it includes many ingredients common in the pantry, but the addition of tarragon elevates the dish. The plant-based recipe is also easy to substitute items as needed - dairy milk for plant-based milk, etc. I also appreciate the versatility of this main dish recipe, where you can easily prepare other add-ins separately and add them at the end. For example, if someone in your family wants shrimp with the pasta and someone else wants tofu, prepare the shrimp and tofu separately and then top them on the pasta serving for each person as desired.